Rules for Playing in a True Taste Op. 8 (H. 400) - A Treatise of Good Taste in the Art of Musick (H. 401). Critical Edition
A Treatise of Good Taste in the Art of Musick (H. 401). Critical Edition
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SKU: UT.GCE-4
A Treatise of Good Taste in the Art of Musick (H. 401). Critical Edition. Composed by Francesco Geminiani. Edited by Peter Walls. Hardback (Cloth Hard Cover). Francesco Geminiani Opera Omnia. Classical. Score (cloth bound). Ut Orpheus #GCE 4. Published by Ut Orpheus (UT.GCE-4).ISBN 9790215319981. 9 x 12 inches.
Of all the leading composers of the 18th century, only Francesco Geminiani (1687-1762) is lacking a complete critical edition of his music and writings. Although held to be the equal of Corelli in his own day - and indeed thought by some to be superior to his contemporary Handel in instrumental composition - a surprisingly large proportion of his compositions have never been reissued since his lifetime, and with the exception of a few solo sonatas and his treatises on "good taste" and violin playing, Geminiani is largely ignored by the baroque taste of the present day.
The lack of availability of his music in scrupulous modern editions designed for practical performance has concealed the enormous originality he showed both in writing and re-writing his own music, and that of his teacher, Corelli. His adaptations and re-workings have never to date been presented fully and in a form that allows for pertinent comparison, and the majority of his music has not been revisited by musicologists for the last half century.
To celebrate the 250th anniversary of the composer's death in 2012, Francesco Geminiani Opera Omnia will present all his works, instrumental, vocal and didactic, in full critical editions, with the composer's first versions, revisions and re-workings presented consecutively by opus number, including a full critical commentary and facsimiles, together with practical editions and complete performance material for the orchestral and chamber works. The didactic treatises issued in English will be accompanied by Italian, French or German translations of the period, where these exist, together with full commentaries from modern authorities.